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Disinfectants are used in professional pest control to eliminate/deactivate harmful bacteria, viruses and fungi from confined environments.
Fumispore OPP is a fumigant disinfectant used in the food industry to disinfect environments from moulds, yeasts and bacteria. The treatment ensures a safe and contamination-free environment without leaving harmful residues.
Odourless Germo is a concentrated liquid germicide with disinfectant, detergent and anti-mould action. It offers comprehensive protection against a wide range of bacteria, fungi and viruses: mycobacterium tuberculosis, listeria, certain species of fungi, moulds and viruses.
Odour-absorbing bags are made of non-toxic materials (e.g. minerals) that capture and neutralise odours in the environment, making them ideal for keeping the air clean and fresh in indoor spaces.
Focus
Disinfectants are included in the category of biocides and comprise a large group of substances used in the sanitization process due to their antimicrobial properties that aim to eliminate and/or inhibit bacteria, viruses and fungi. The effectiveness of the disinfectant depends on the chemical composition, the type of surface or environment to be treated (domestic, hospital, industrial), and the type of microorganism to be combated. Concentrated liquid disinfectants can have high biocidal activity and a broad spectrum of action; fuming compounds are mostly suitable for treating very large volume environments.
Sterilization eliminates all microorganisms, while decontamination reduces pathogens to safe levels. To ensure effective sterilization and decontamination in environments that require a high level of biosafety, practitioners rely on strict protocols. These include the use of selected disinfectants with validated sporicidal, bactericidal, and virucidal properties that are effective against difficult-to-eliminate microorganisms.
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