Fumigants

Phosphine and sulfuryl fluoride are chemical substances used as fumigants for pest control in enclosed environments such as silos, tanks, warehouses, ships, and industrial facilities. These gases penetrate deeply into infested materials, eliminating pests, insects, and other harmful organisms without leaving residues on treated surfaces.

Phosphine and sulfuryl fluoride are products that require specific authorization for use.

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Phosphine (Hydrogen phosphide)

Phosphine is commonly used for the protection of food products, including grains, dried fruits, cocoa, coffee, tobacco, tea, mushrooms, and legumes.

Fumigants

Phosphine

Hydrogen phosphide

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Pro-Fume® (sulfuryl fluoride)

Fumigation with Pro-Fume® represents a specific method for disinfesting large industrial environments dedicated to food production. This treatment ensures the elimination of pests in all stages of their life cycle.

Fumigants

Pro-Fume®

Sulfuryl fluoride

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Fumigants

Phosphine

Hydrogen phosphide

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Focus

Fumigation and Pest Control

Gas fumigation is a highly effective technique for the disinfestation of stored food products, wood, pallets, structures, and containers, ensuring protection from infestations without compromising the quality of products or facilities. However, its use requires specialized personnel and strict compliance with safety regulations to prevent potential risks to human health and the environment.

Safety During Fumigation

The fumigation process begins with the sealing of the structure, allowing the fumigant gas to remain confined within the building and achieve full saturation of the environment. The fumigant stays inside for a variable period, reaching corners, crevices, and machinery typically infested by pests.

Proper planning and monitoring of the fumigation are carried out by the licensed fumigator using specific software, which helps determine the correct dosage required to control the target pest under the given fumigation conditions.

Advantages of Fumigation with Toxic Gases

Fumigation eliminates all life stages of target insects, creating a safe and protected environment.


fumigazione aziende alimentari

Maximum Material Protection

The deep penetration of gases into the structure ensures the elimination of pests without damaging products, materials, or equipment.

infestanti derrate alimentari fumigazione

100% Pest Mortality and efficacy

Fumigant gases saturate the air and are absorbed by the insects, acting effectively on all stages of the pest’s development.

operatore specializzato in fumigazione

Safe and Controlled Fumigation

Each operation is planned by skilled professionals, taking the specific context into account and minimizing risks to the environment and facilities.

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