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Pest proofing encompasses all those structural barriers and behavioural actions aimed at reducing the access and proliferation of pests such as rodents and insects, to protect the health and safety of environments.
Under-door gaskets prevent pests from entering by sealing cracks and crevices, without deteriorating. They are easy to install, improve insulation and are essential in facilities with high hygiene standards, such as food processing plants.
Anti-intrusion products physically block access by means of repellent barriers. Ideal for preventing pests from passing through discontinuities in structures, service installations, electrical conduits, etc.
Focus
Pest Proofing refers to all interventions that are essential to reduce pest access points and prevent the proliferation of pests that can damage structures, contaminate food, and compromise the healthiness of environments. These actions include sealing cracks and openings,installing gaskets or physical barriers (e.g., under doors), and adopting good hygiene and behavioral practices. In order to ensure the effectiveness of these measures, periodic inspection of sites is vital.
Pest Proofing actions are critical in pest management in a food business, where the requirements of BRCGS and IFS certifications include pest control. Encouraging more environmentally friendly and sustainable methods of pest control. Therefore, implementing these measures helps protect the reputation of companies, which involves meeting food hygiene standards.
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